Crab Rangoons Posted 5 February 2019 by Kiki870 in Entrees / 0 CommentsTags: seafood Crab Rangoons Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Category: entree Servings: 6-8 You can also buy a second package of wrappers and cut them into strips, frying them in the oil to make fried wontons as a side. Ingredients 2 packages crab or lobster, drained and flaked 2 small packages Philadelphia Whipped Cream Cheese 2 green onions,thinly sliced 1 tsp Worcestershire sauce 1 tbsp diced garlic wonton wrappers sweet & sour sauce Also needed: deep fryer Instructions Fill a small bowl with water. Combine Worcestershire, softened cream cheese, seafood, onions, and garlic in a bowl. Place about a tablespoon of mixture in the center of a wrapper. Dip a finger into the bowl of water and outline the square wrapper along two adjacent sides, folding it over to meet other two sides and pinch closed. Drop rangoons into the fryer, flipping once, and fry until both sides are golden brown and lightly crisped. 6.4.4 http://eatdrinkbemerry.kimdeister.com/crab-rangoons-2/ Copyright © [current-year] [site-title].