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Eggless Pasta
This pasta is made without eggs, making it a great vegan option! Great for both noodles or shaped/filled pasta.
Print Recipe
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
4
minutes
mins
Course
entree
Cuisine
Italian
Servings
6
people
Equipment
mixing bowl
parchament paper/mat
pasta machine (optional)
pasta cutter (optional)
(drying rack)
Ingredients
3
cups
AP flour
1
cup
warm water
2
tbsp
olive oil
sea salt
Instructions
Pour flour in a large mixing bowl, making a well in the center.
Add wet ingredients to the well and slowly mix together with a fork, incorporating flour a little bit at the time.
Continue kneading by hand for 5-10 minutes.
Let the dough rest for a half an hour and no more than 18 hours.
After resting, cut dough into 4 equal parts. Take one and set aside others and cover with a towel to prevent towel.
Shape pasta by hand or with a machine.
Boil to finish. This will take far less time than with dry pasta.
Enjoy!
Notes
This pasta goes well with Scottie's Lazy Tomato Sauce
here
.
Keyword
pasta