2lbscooked and drained bulk sweet Italian sausage OR turkey
crushed red pepper
Heat oven to 375º.
In large bowl, mix egg, ricotta, sour cream, diced garlic, and minced onion.
Brown sausage with diced garlic, crushed red pepper, sea salt, oregano, and basil.
In second large bowl, toss Parmesan and mozzarella together.
Lightly grease baking pan and spread sauce along bottom of pan.
Layer uncooked noodles, ricotta mix, meat, cheese mix, and sauce. Repeat layering, ending with sauce and the last of the cheese.
Cover lightly with foil and bake.
For single-serving lasagna rolls, follow steps 1-5. For step 6, cook lasagna noodles and spread fillings on each noodle, rolling them into a roll. Cover them with sauce and cheese and bake for about 20 minutes.