This pasta is made without eggs, making it a great vegan option! Great for both noodles or shaped/filled pasta.
pasta machine (optional)
pasta cutter (optional)
Pour flour in a large mixing bowl, making a well in the center.
Add wet ingredients to the well and slowly mix together with a fork, incorporating flour a little bit at the time.
Continue kneading by hand for 5-10 minutes.
Let the dough rest for a half an hour and no more than 18 hours.
After resting, cut dough into 4 equal parts. Take one and set aside others and cover with a towel to prevent towel.
Shape pasta by hand or with a machine.
Boil to finish. This will take far less time than with dry pasta.
This pasta goes well with Scottie's Lazy Tomato Sauce
Recipe © 2020 and beyond, Eat, Drink, & Be Merry