Easy Ramen

Posted 18 November 2020 by Kiki870 in Instant Pots, Soups & Stews / 0 Comments

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Easy Ramen

This soup is delicious and hearty, perfect for a chilly day!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Soup
Servings 8 people


  • Ninja Foodi or Instant Pot


  • 1-2 lbs thawed chicken or pork
  • 1 48oz box chicken broth
  • 3 cups water
  • 3-4 packages ramen noodles any style/JUST THE NOODLES ARE NEEDED!
  • scallions
  • 2 tbsp vegetable oil
  • 1 per person egg optional
  • chili paste or oil optional, to taste
  • Sriacha optional
  • soy sauce optional


  • salt to taste
  • black pepper to taste
  • ginger to taste


  • Preheat Ninja Foodi on the "Sauté" mode.
  • Cut the scallions, the white stalks into roughly 2" parts and the greens into rounds.
  • Season both sides of the meat with salt and pepper.
  • When Foodi is ready, add oil and meat. Sear until both sides turn brown.
  • Add chicken broth, water and the white part of the scallions.
  • Pressure cook on high for 10 minutes. SEE RAMEN EGG SECTION!
  • When pressure cook is complete, turn to quick release.
  • Scoop out white stalks and dispose of them.
  • Scoop out the meat and shred it.
  • Turn the Foodi to the "Sauté" mode. If desired, add chili paste a little at a time to taste.
  • When the soup boils, add the meat and the ramen noodles. NO SEASONING PACKETS!
  • Push noodles so that they are submerged, holding them down with a spoon if necessary.
  • As soon as the noodles are soft, stir them into the soup and turn off the Foodi.
  • Serve immediately, topping with green scallions and any other desired toppings. (eggs, Sriacha, soy sauce)

optional: ramen eggs

  • In a small pot, add cold water, enough to cover all desired eggs.
  • When the water boils, add the eggs and cook for 7 minutes.
  • When they are finished, plunge them into ice water and leave to sit for 5 minutes.
  • Carefully peel off shells while eggs are still in the water, including all membrane.
  • Slice into halves and set aside.


Instead of thawed protein, this recipe can also use precooked/leftover meat. If you shred it before adding it to the pot, you can skip that step. You will also skip the first sauté step.
Keyword soup

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