Easy Ramen

• Preheat Ninja Foodi on the "Sauté" mode.
• Cut the scallions, the white stalks into roughly 2" parts and the greens into rounds.
• Season both sides of the meat with salt and pepper.
• When Foodi is ready, add oil and meat. Sear until both sides turn brown.
• Add chicken broth, water and the white part of the scallions.
• Pressure cook on high for 10 minutes. SEE RAMEN EGG SECTION!
• When pressure cook is complete, turn to quick release.
• Scoop out white stalks and dispose of them.
• Scoop out the meat and shred it.
• Turn the Foodi to the "Sauté" mode. If desired, add chili paste a little at a time to taste.
• When the soup boils, add the meat and the ramen noodles. NO SEASONING PACKETS!
• Push noodles so that they are submerged, holding them down with a spoon if necessary.
• As soon as the noodles are soft, stir them into the soup and turn off the Foodi.
• Serve immediately, topping with green scallions and any other desired toppings. (eggs, Sriacha, soy sauce)

optional: ramen eggs

• DO THIS DURING THE PRESSURE COOK!
• In a small pot, add cold water, enough to cover all desired eggs.
• When the water boils, add the eggs and cook for 7 minutes.
• When they are finished, plunge them into ice water and leave to sit for 5 minutes.
• Carefully peel off shells while eggs are still in the water, including all membrane.
• Slice into halves and set aside.