This is quick and easy, and SO tasty!
- Ninja Foodi or Instant Pot
- 3 bags frozen salad shrimp (tiny)
- 2 bags frozen scallops
- 1 package mussels
- 1 48oz box chicken broth
- Old Bay seasoning
- rice or ramen style noodles optional
- Put frozen seafood into Ninja Foodi.
- Add broth and Old Bay to taste.
- Pressure cook on low for 30 minutes.
- Quick release.
- Prepare noodles as directed.
- Ladle into bowl with broth, over noodles if desired.